What’s on the Menu?

I work a lot this week which means I had to plan a simple, menu.  Things that I can either have pre-made or just throw together quickly when I get home.  Here’s what we’re having!


spaghetti with meat sauce, salad and garlic bread


Borscht , fresh veggies and bruchetta

(made and frozen just for weeks like this!)


homemade chicken fingers with panko breading and sweet potato fries


Green Chile – Chicken Enchilada Casserole

(a new crockpot recipe I’ll be trying  out!  found here.)


We’re eating out for my oldest son’s birthday!  Mmmm…


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