I work a lot this week which means I had to plan a simple, menu. Things that I can either have pre-made or just throw together quickly when I get home. Here’s what we’re having!
spaghetti with meat sauce, salad and garlic bread
Borscht , fresh veggies and bruchetta
(made and frozen just for weeks like this!)
homemade chicken fingers with panko breading and sweet potato fries
Green Chile – Chicken Enchilada Casserole
(a new crockpot recipe I’ll be trying out! found here.)
We’re eating out for my oldest son’s birthday! Mmmm…