Here’s what we’re eating this week!
Chicken Taco Salad
Ham and broccoli Quiche with hashbrowns
Sweet and Sour Turkey Meatballs with peppers and pineapple served over Rice
Organic Greens with homemade Raspberry Vinaigrette
Veggie Stirfry with peanut sauce served over noodles
topped with fresh squeezed lime and sesame seeds
And now I’m hungry! Also, I’m starting to type out my recipes so I have them on my computer. If you’re interested in any of them I can easily email them out!